Best Cheese’n Bacon Puff Recipes

Yields

6 servings

A make-ahead breakfast that makes having overnight guests easy.

ingredients

loaf Texas toast

slices bacon, cooked and diced

cup shredded lactose free Swiss cheese

large sweet red pepper, chopped

green onions, chopped

eggs

cup Natrel Lactose Free Milk

cup chopped fresh basil

Tbsp Dijon mustard

Salt and pepper to taste

Step 1

Remove crusts and cut bread in 1” (2.5 cm) cubes. Put in single layer in greased 12”x7” (3 L) baking dish

Step 2

Sprinkle bacon, cheese, pepper and onions on top.

Step 3

Beat remaining ingredients together. Pour into casserole. Press down lightly to moisten all ingredients.

Step 4

Cover with plastic wrap. Refrigerate overnight.

Step 5

Bake, uncovered at 350oF (180oC) for 40 to 50 minutes, or until puffed and golden.

Step 6

Tip:
· For a vegetarian dish, replace bacon with 1 cup (250 mL) chopped cooked asparagus or broccoli.

My rating for Cheese’n Bacon Puff