When I was on Top Chef Canada, I would host viewing parties with family and friends when each episode aired. I would make the dish I did on the show for them to enjoy as we watched. Since I didn’t make it to the end, for the semifinal I chose to make this crab dip for everyone instead. Serve it on fries and add gravy (poutine-style), or put it in a wrap, or add it to grilled cheese . . . whatever makes you happy.
Related: Yummy Vegan Spinach and Artichoke Dip
Excerpted from Yawd by Adrian Forte. Copyright © 2022 Adrian Forte. Photography by John Molina. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
ingredients
directions
In a bowl, combine the cream cheese, the crab meat, half of the cheddar, and the mayonnaise, scallions, garlic, lemon juice, and jerk marinade. Mix well.
Transfer to an 8 oz ramekin or a greased cast-iron skillet, and top with the remaining cheddar. Broil in the oven on high for 5 minutes. Serve with crostini or tortilla chips.