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Cheesy Chicken Alfredo Garbage Bread

Cheesy Chicken Alfredo Garbage Bread

Pizza dough is rolled with a creamy chicken alfredo filling and baked until golden and bubbly.

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Ingredients

650
g pizza dough
1
Tbsp canola oil
2
large chicken breasts, diced
¼
tsp salt
¼
tsp pepper
1
cup sliced mushrooms
2
green onions, thinly sliced
2
cups Alfredo sauce
2
cups shredded Italian 3-cheese blend
1
egg, beaten
1
Tbsp dried parsley
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Directions

Step 1

Preheat oven to 400ºF. Line a baking sheet with parchment paper and set aside.

Step 2

Heat oil in a large skillet over medium heat. Season chicken with salt and pepper and cook until golden and cooked through, about 7 minutes. Remove to a bowl and set aside.

Step 3

Add mushrooms to pan and cook until softened and golden, about 10 minutes. Add mushrooms to bowl with chicken and stir in green onion. Let cool for 15 minutes.

Step 4

Stir Alfredo sauce and cheese into chicken mixture.

Step 5

Roll dough out to 20×14 inch rectangle. Transfer to prepared baking sheet. Spread filling on bottom half of dough, leaving a 1 inch border on sides. Starting at the short end topped with filling, roll in jelly roll fashion, ending seam side down. Pinch the edges to seal and tuck underneath.

Step 6

Stir 2 tsp water into egg and brush over bread. Sprinkle with parsley. Bake until golden and puffed, about 40 minutes.

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