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Cheesy Chicken Enchilada Garbage Bread

Cheesy Chicken Enchilada Garbage Bread

Transform pizza dough into a cheesy garbage bread with a Tex-Mex spin.

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Ingredients

650
g pizza dough
2
cups shredded cooked chicken
½
cup corn kernels
½
cup canned black beans, drained and rinsed
2
cups spicy tomato sauce
½
cup sour cream
1
Tbsp chili powder
3
cups shredded Tex-Mex cheese blend, divided
1
egg, beaten
¾
cup enchilada sauce
¼
cup pickled jalapeno slices
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Directions

Step 1

Preheat oven to 400ºF. Line a baking sheet with parchment and set aside.

Step 2

In a bowl, stir chicken with corn, beans, tomato sauce, sour cream and chili powder until combined. Stir in 2 cups of the cheese blend.

Step 3

Roll dough out to 20×14 inch rectangle. Spread filling over half of the dough starting at the short end and leaving a 1” border at the edges.

Step 4

Starting at the short end topped with filling, roll in jelly roll fashion, ending seam side down. Pinch the edges to seal and tuck underneath.

Step 5

Transfer roll to prepared pan. Stir 2 tsp water into egg and brush over bread. Bake for 30 minutes. Remove pan from oven. Top bread with enchilada sauce, remaining 1 cup cheese blend and jalapeno slices. Continue baking until golden, about 10 minutes.

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