4 - 6 servings
A comforting one-dish offering you can use as a side or even a main.
green chiles, diced
jalapenos, finely diced
poblano chile, diced
lb(s) diced frozen hash brown potatoes (2 bags)
Salt and ground pepper
cups grated sharp Cheddar
cups grated Monterey Jack
slices bacon, fried and chopped
Preheat the oven to 375ºF.
Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.