If you’re looking for an easy, accessible hors d’oeuvres, this recipe does the trick: biscuit mix, spicy sausage, fresh rosemary, two kinds of Cheddar and a bit of hot sauce baked to golden-brown perfection.
Oil, for greasing baking sheets
cups biscuit mix, such as Bisquick
lb(s) spicy sausage (uncooked)
Tbsp chopped fresh rosemary
oz aged white Cheddar, grated
oz sharp yellow Cheddar, grated
Tbsp hot sauce, such as Tabasco (or to taste)
Preheat the oven to 400ºF. Grease 2 baking or cookie sheets and set aside.
Combine the biscuit mix, sausage and rosemary in a large bowl. Mix with your hands, then work in the white and yellow Cheddars and hot sauce. Form into balls the size of walnuts and place on the prepared baking sheets. Bake until cooked through, about 20 minutes. Serve warm.