ADVERTISEMENT

Chef Edgar’s Guacamole

Chef Edgar's Guacamole
PREP TIME
15 min

Courtesy of Chef Edgar Gutierrez of Tres Carnales.

ADVERTISEMENT

Ingredients

6
ripe avocadoes
1
medium tomato, diced
1
small white onion, diced
1
large jalapeno, seeded and deveined
1
tsp garlic powder
1
cup cilantro, chopped
3
limes, juiced
1
Tbsp white vinegar
sea salt, to taste
corn chips
ADVERTISEMENT

Directions

Step 1

Combine the onions , vinegar, lime juice, salt and pepper and set aside for at least 3 hours.

Step 2

Peel and seed the avocados and mash. Reserve pits (the avocado pit will keep the guacamole from turning brown).

Step 3

Chop the jalapeño and combine with tomatoes, cilantro, garlic powder, marinated onion.

Step 4

Combine all ingredients in a large bowl including pits. Mix thoroughly.

Step 5

Serve immediately with corn chips.

Rate Recipe

My rating for Chef Edgar’s Guacamole
ADVERTISEMENT