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Cherry Jubilee Cake

Cherry Jubilee Cake
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Ingredients

1
pkg Duncan Hines Moist Deluxe Devil's Food Cake Mix
½
cup chopped Maraschino cherries
2
cup frozen non-dairy whipped topping
1
tubs Duncan Hines Creamy Home-Style Classic Chocolate Frosting
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Directions

Step 1

Preheat oven to 350 ºF. Grease and flour two 9-inch round cake pans.

Step 2

Prepare, bake and cool cake as directed on package.

Step 3

Fold maraschino cherries into whipped topping.

Step 4

To assemble, place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.

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