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Cherry Tart

Cherry Tart

Yield: 1 9-inch/23-cm tart

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Ingredients

Pastry

1
cup flour
¼
cup sugar
½
tsp salt
½
cup butter
2
egg yolks

Filling

2
cup cherries (about 50 cherries)
3
eggs
cup sugar
¾
cup crème fraîche
¾
cup sour cream
½
tsp vanilla
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Directions

Step 1

Put the flour, sugar and salt in a large bowl. Add the butter pieces, and pinch with the fingers to create a crumb texture.

Step 2

Make a well in the middle, and add the eggs. Quickly work in the flour to create dough. Do not over-mix.

Step 3

Pat into a disk and refrigerate 15 minutes before rolling out.

Step 4

Arrange the cherries in the crust. Beat the eggs with the sugar, then stir in the cream and vanilla.

Step 5

Pour the custard over the cherries. Bake in a 375F oven until set, about 25 minutes. Cool before serving.

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