Yields
6 servings
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ingredients
Cherry Pie
2
cup sweet cherries
2
Tbsp unsalted butter
1
cup all purpose flour
¼
tsp cinnamon
dash of salt
5
egg
5
Tbsp sugar
1
cup milk
Kirsch Glaze
2
Tbsp kirsch liqueur
6
Tbsp icing sugar
1
Tbsp milk
Sugared Almonds
1
Tbsp egg white
2
Tbsp sugar
2
cup sliced almond
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directions
Step 1
Preheat oven to 350 F.
Step 2
Pit cherries.
Step 3
Rub 6 4-inch tart shells with 2 tablespoons unsalted butter.
Step 4
Sift flour with cinnamon and salt into a medium bowl. Add eggs, sugar and milk and whisk together (will be the consistency of crepe batter).
Step 5
Pour into baking dishes and sprinkle cherries over.
Step 6
Bake for 20-25 minutes, until set.
Step 7
Whisk ingredients together and brush over tarts while still warm.
Step 8
Preheat oven to 350 F.
Step 9
Whisk egg white until foamy. Add sugar and whisk until white, but not meringue-like.
Step 10
Fold in almonds to coat. Spoon almonds onto a parchment-lined baking sheet and bake for 15 minutes, stirring occasionally. Allow to cool before using.
Step 11
Almonds will store up to a month in an airtight container.
Step 12
Scatter sugared almonds over finished tarts.