Chèvre and Grape Truffles with Pistachio Crust
- serves 48
8 oz (250 g) chèvre, softened
4 oz (125g) cream cheese, softened
3 Tbsp (50 mL) port
2 lb(s) (1 kg) seedless green grapes
1 cup (250 mL) pistachios, shelled, lightly toasted and ground
1. In a bowl, mix together chèvre and cream cheese. Add port and salt, and mix until smooth. Measure out 1 teaspoonful (15mL) mixture. Press grape into mixture. Cover grape and cheese with plastic wrap. Using the plastic wrap, evenly distribute cheese around grape. Remove plastic wrap and coat with pistachios.
2. Refrigerate until serving.