Chèvre and Grape Truffles with Pistachio Crust

  • serves 48
Trish Magwood
Trish Magwood


31 Ratings
Directions for: Chèvre and Grape Truffles with Pistachio Crust


8 oz (250 g) chèvre, softened

4 oz (125g) cream cheese, softened

3 Tbsp (50 mL) port

Pinch salt

2 lb(s) (1 kg) seedless green grapes

1 cup (250 mL) pistachios, shelled, lightly toasted and ground


1. In a bowl, mix together chèvre and cream cheese. Add port and salt, and mix until smooth. Measure out 1 teaspoonful (15mL) mixture. Press grape into mixture. Cover grape and cheese with plastic wrap. Using the plastic wrap, evenly distribute cheese around grape. Remove plastic wrap and coat with pistachios.

2. Refrigerate until serving.

See more: Appetizer, Snack, No-Cook, Quick and Easy, Party Favourites, Eggs/Dairy, Summer, Nuts, French, Cheese

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