Chicken a la Chuck
- prep time1 min
- total time 70 min
- serves 42
Yields 42 drumsticks
3 sticks (1 1/2 cups) salted butter
1 8-oz bottle lemon juice
Several dashes Worcestershire sauce
42 chicken drumsticks
3 Tbsp seasoned salt
3 Tbsp lemon pepper
1 tsp cayenne
1. Prepare a charcoal or gas grill for medium-high heat.
2. Melt the butter in a pan, then stir in the lemon juice and Worcestershire. Pour over the drumsticks in a large bowl and toss to coat. Sprinkle over the seasoned salt, lemon pepper and cayenne and toss again.
3. Grill the drumsticks in batches, turning occasionally, until cooked through, about 30 minutes.