If you build them, they will come.
Preheat waffle iron.
In large bowl, beat eggs until light and fluffy. Beat in flour, milk and vegetable oil, sugar, baking powder, and salt. Mix until smooth.
Spray waffle iron with non-stick cooking spray. Pour mix onto waffle iron, as per directions. Cook until golden brown.
Remove waffles and set aside.
Preheat pot with oil for frying chicken over medium high heat.
Cut chicken into 3 inch strips.
In a bowl, mix all dry ingredients for to dredge chicken.
In a separate bowl, beat eggs.
Dip chicken pieces in egg, then dredge in dry flour mixture.
Fry in a pot or deep fryer until the internal temperature of the chicken is 165ºF.
Set fried chicken aside.
Mix all ingredients together for sauce.
Place waffle quarter, bacon, chicken, sauce, waffle quarter, and top with sauce again.
Skewer with toothpick, and serve.