Chicken salad gets an extra dose of creaminess from luscious avocado.
Slice open your avocado, carefully remove the pit and then use a small, sharp knife to score the flesh. Now use a small spoon to scoop out those avocado cubes.
In a large bowl, mix the chicken, avocado cubes, mayonnaise, yogurt, lime juice, cilantro and salt and pepper. Be gentle so the avocado keeps some of its shape. Taste for seasoning.
Take a serving of chicken salad in a container, bring lettuce separately and assemble at lunch. A scoop of chicken salad goes in the middle of the leaf. Gently fold over and enjoy.