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Chicken Curry with Zucchini

Chicken Curry with Zucchini
PREP TIME
30 min
COOK TIME
1h
YIELDS
10 servings

Want to host a party of 10 and serve a healthy chicken dish? This recipe is a tasty, Bangladeshi-style answer.

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Ingredients

8
pieces full chicken legs, cut in half to yield 16 pieces in total
5
medium yellow onions, chopped
4
medium zucchinis, diced
1
batch spices, mixed in a bowl (1 tsp turmeric, 1 tsp chili powder, 2 tbsp coriander, 2 tbsp cumin, 3 tsp salt)
2
tsp ginger-garlic paste
2
tsp tomato paste
A few cinnamon sticks
A few cardamom pods
water (see Cook's note)
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Directions

Step 1

On medium heat, add oil and fry onions.

Step 2

Add cinnamon sticks and cardamom pods.

Step 3

Add blended spices.

Step 4

Add ginger-garlic paste, tomato paste and desired amount of water, and cover the lid for about 25 mins.

Step 5

Add chicken and cover the lid for 20 mins.

Step 6

Add zucchini and more water, and cover the lid for about 10 more mins.

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My rating for Chicken Curry with Zucchini
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