A tasty mixture of heat and sweet.
Why I love this recipe
It’s one of those recipes that you can work with in many ways to make it your own
You can sprinkle more sesame seeds on top for garnish. Goes great with a side of coleslaw.
In a bowl combine all ingredents.
Marinate for 1 hour.
Heat a fry pan with olive oil, on med high heat
Add chicken and half the marinade to fry pan and cook till chicken is no longer pink, about 5 min
using the left over marinade add cornstarch and whisk till incorperated and add to fry pan
stirring lots so it thickens, but doesnt get lumpy. Take off heat
Take a small bowl and fill it with cooked rice, packed. Turn upside down on plate to create a circular shape
and 1/2 cup of the chicken on top. and serve