Prep Time
1h 15 min
Cook Time
35 min
Yields
3 servings
A tasty mixture of heat and sweet.
Why I love this recipe
It’s one of those recipes that you can work with in many ways to make it your own
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ingredients
2
chicken breasts, sliced
¼
cup apple juice
¼
cup soya sauce
2
Tbsp honey
1
heaping Tbsp brown sugar
1
Tbsp rice vinegar
1
Tbsp dark sesame oil
1
tsp cayenne pepper
1
shallot chopped
½
tsp garlic chopped
½
tsp ground ginger
1
heaping Tbsp roasted sesame seed
1
tsp minced Anaheim peppers (mild pepper)
1
heaping Tbsp cornstarch
1
Tbsp olive oil
¼
small red or white onion
1
cup cooked jasmine rice
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directions
Notes
You can sprinkle more sesame seeds on top for garnish. Goes great with a side of coleslaw.
Step 1
In a bowl combine all ingredents.
Step 2
Marinate for 1 hour.
Step 3
Heat a fry pan with olive oil, on med high heat
Step 4
Add chicken and half the marinade to fry pan and cook till chicken is no longer pink, about 5 min
Step 5
using the left over marinade add cornstarch and whisk till incorperated and add to fry pan
Step 6
stirring lots so it thickens, but doesnt get lumpy. Take off heat
Step 7
Take a small bowl and fill it with cooked rice, packed. Turn upside down on plate to create a circular shape
Step 8
and 1/2 cup of the chicken on top. and serve