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Chicken Korma

Chicken Korma
PREP TIME
5 min
COOK TIME
20 min
YIELDS
4 servings

A healthy Indian dinner in 20 minutes flat!Inspired by VH Sauces.

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Ingredients

1 ½
Tbsp (22 mL) vegetable oil
1
lb(s) (500 g) boneless skinless chicken breasts, cut into 1-inch cubes
3
cup (750 mL) cauliflower florets
1
jar (341 mL) VH® Korma Sauce
2
cup (500 mL) fresh spinach, trimmed
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Directions

Step 1

Heat oil in large non-stick skillet set over medium-high heat. Add chicken; stir-fry for 5 minutes.

Step 2

Stir in cauliflower. Cover and cook for 10 minutes over low heat.

Step 3

Stir in VH® Korma Sauce and spinach. Cook, stirring, until spinach is wilted, about 3 minutes.

Step 4

Serve over rice or buttered noodles.

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My rating for Chicken Korma
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