Name: Chicken Orzo
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tsp (5 mL) olive oil; ¾ lb(s) (375 g) boneless, skinless chicken breasts, cut into strips; 2 cup (500 mL) sliced button mushrooms; ½ cup (125 mL) chopped onion; 2 clove garlic, minced; 1 284 mL can CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup; ⅔ cup (150 mL) cup water; ¾ cup (175 mL) orzo; 1 cup (250 mL) shredded carrots; ¼ tsp (1 mL) ground black pepper; 1 Tbsp (15 mL) chopped fresh basil leaves, plus; 2 basil leaves, cut into fine strips; 1 tomato, diced

Prep Time

15 min

Cook Time

35 min

Yields

4 servings

A hearty dish the whole family will enjoy! Although orzo looks like rice, it is actually a small, smooth textured pasta made of hard wheat semolina.

Courtesy of CookWithCampbells.ca™

ingredients

tsp (5 mL) olive oil

lb(s) (375 g) boneless, skinless chicken breasts, cut into strips

cup (500 mL) sliced button mushrooms

cup (125 mL) chopped onion

clove garlic, minced

1 284

mL can CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup

⅔

cup (150 mL) cup water

cup (175 mL) orzo

cup (250 mL) shredded carrots

tsp (1 mL) ground black pepper

Tbsp (15 mL) chopped fresh basil leaves, plus

basil leaves, cut into fine strips

tomato, diced

Ingredient Substitution Guide

directions

Step 1

Cook chicken until well browned in heated oil at medium-high heat in large skillet. Add mushrooms, onions and garlic. Cook and stir for 3 minutes.

Step 2

Add all other ingredients except for basil strips and tomato. Mix well and bring to the boil. Reduce heat.

Step 3

Cover and simmer for 15 minutes, stirring occasionally.

Step 4

Add basil strips and tomato and stir to combine.

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Chicken Orzo

ingredients

directions

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