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Chicken Orzo

Chicken Orzo
PREP TIME
15 min
COOK TIME
35 min
YIELDS
4 servings

A hearty dish the whole family will enjoy! Although orzo looks like rice, it is actually a small, smooth textured pasta made of hard wheat semolina.

Courtesy of CookWithCampbells.ca™

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Ingredients

1
tsp (5 mL) olive oil
¾
lb(s) (375 g) boneless, skinless chicken breasts, cut into strips
2
cup (500 mL) sliced button mushrooms
½
cup (125 mL) chopped onion
2
clove garlic, minced
1 284
mL can CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
cup (150 mL) cup water
¾
cup (175 mL) orzo
1
cup (250 mL) shredded carrots
¼
tsp (1 mL) ground black pepper
1
Tbsp (15 mL) chopped fresh basil leaves, plus
2
basil leaves, cut into fine strips
1
tomato, diced
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Directions

Step 1

Cook chicken until well browned in heated oil at medium-high heat in large skillet. Add mushrooms, onions and garlic. Cook and stir for 3 minutes.

Step 2

Add all other ingredients except for basil strips and tomato. Mix well and bring to the boil. Reduce heat.

Step 3

Cover and simmer for 15 minutes, stirring occasionally.

Step 4

Add basil strips and tomato and stir to combine.

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My rating for Chicken Orzo
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