This delicious chicken burger is packed with veggies! A healthier alternative to beef patties.
In a medium sauté pan over medium heat add, 1 oz oil and all raw vegetables and sauté until translucent. Remove and cool.
Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
In same sauté pan add remaining 1 oz olive oil, and cook patties 2 to 3 minutes per side.
Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.