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Chicken Taco Meat

Chicken Taco Meat
PREP TIME
10 min
COOK TIME
35 min
YIELDS
16 - 20 servings

Whip up a big batch of this tasty taco filling and simply freeze until dinnertime! A great way to make your budget go further and save time in the kitchen.

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Ingredients

2
Tbsp olive oil
6
large boneless skinless chicken breasts, cut into bite-sized pieces
3
cloves garlic, minced
1
large onion, chopped
2
Tbsp chili powder
2
tsp paprika
1
Tbsp cumin
Salt
1
(14-oz) can tomato sauce
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Directions

Step 1

In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon. Add the garlic and onions to the skillet and cook briefly. Add the chili powder, paprika, cumin and salt to taste. Pour in the tomato sauce and 2 cups water to create a broth. Add the chicken back to the skillet. Bring to a boil, then simmer until the broth is reduced by half.

Step 2

Let cool, divide among 4 freezer bags and freeze.

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