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Chicken Tortellini with Greek Salad

Food Network Canada
PREP TIME
15 min
YIELDS
4 servings

This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.

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Ingredients

Chicken Tortellini

1
tsp canola oil
3
boneless, skinless chicken breasts (450g)
1
tsp garlic powder
1
tsp red crushed chilies
½
onion, finely chopped
1
stalk Celery, sliced
1 10
oz can cream of celery soup
1 10
oz can sliced mushrooms (optional)
1 10
oz can chicken broth
1 ½
cup 1% milk, added to reserved mushroom liquid
4 ½
cup cheese tortellini

Greek Salad

½
English cucumber
3
Roma tomatoes
red onion
1
Tbsp olive oil
1
tsp Italian seasoning
Feta chunks and olives (optional)
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Directions

Step 1

Heat oil in large stove-top pot at medium.

Step 2

Cut chicken into bite size pieces and add to pot.

Step 3

Season with spice and stir until meat is no longer pink.

Step 4

Add onion and celery to pan.

Step 5

Drain mushroom and add to pot.

Step 6

Add cream of celery soup and stir.

Step 7

Gradually add chicken broth and stir.

Step 8

Add milk to reserved mushroom liquid to make a total of 2 cups liquid.

Step 9

Add to pot and stir.

Step 10

Add tortellini to pot. Reduce heat to simmer. Set timer for 15 minutes or until tortellini is soft. Stir often.

Step 11

Cut veggies into chunks and place in serving bowl.

Step 12

Cut red onion into slices and add to bowl.

Step 13

Add olive oil, lemon juice and seasoning to bowl and toss until veggies are well coated.

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My rating for Chicken Tortellini with Greek Salad
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