Fresh and easy to make, this Waldorf salad makes use of cooked and diced chicken, apples, raisins and toasted walnuts.
Photo by Michael Olson
cup quark or plain Greek yogurt (low-fat is OK)
Tbsp lemon juice
Tbsp grainy mustard
Tbsp chopped fresh dill or basil
cup diced cooked chicken
apple (such as Gala, Delicious or MacIntosh), diced (unpeeled)
stalks celery, diced
cup lightly toasted walnut pieces
salt and pepper
shredded lettuce or cabbage leaves, as a base for the salad
Stir the quark (or yogurt) with the lemon juice, mustard and dill (or basil) to blend and set aside in a large bowl. Add the chicken, diced apple, celery, walnuts and raisins and toss with the dressing to coat. Season to taste and chill until ready to serve.
Serve the salad on a bed of shredded lettuce or cabbage.