Yields
10 servings
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ingredients
Chicken Wings With Blue Cheese
2 ½
lb(s) chicken wings
2
tsp chili powder
2
tsp Sambal
½
cup ketchup
¼
cup Worcestershire sauce
2
Tbsp soy sauce
2
Tbsp brown sugar
1
Tbsp minced garlic
Blue Cheese Dip
6
oz Gorgonzola, crumbled
1
cup sour cream
1
cup mayonnaise
¼
cup chopped parsley
1
Tbsp lemon juice
1
Tbsp white wine vinegar
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directions
Step 1
Bring a saucepan of water to a boil.
Step 2
Simmer the chicken wings for 10 minutes. Remove from water and drain on a paper towel.
Step 3
In a mixing bowl mix together ketchup, Worcestershire sauce, brown sugar, soy sauce, garlic, chilli powder and Sambal.
Step 4
Add chicken wings and toss to coat.
Step 5
Refrigerate and allow to marinate for at least 3 hours.
Step 6
Preheat gill to high.
Step 7
Cook chicken wings on a lightly oiled grill for 20 minutes, turning occasionally.
Step 8
Place on a large serving platter and serve immediately with blue cheese sauce on the side.
Step 9
Makes about 2-3 dozen wings.
Step 10
Add cheese, mayo and sour cream in a mixing bowl.
Step 11
Mix to incorporate & add chopped parsley, vinegar and lemon juice. Mix well.
Step 12
Refrigerate for at least 1 hour.