Prep Time
10 min
Cook Time
25 min
Yields
4 servings
This yummy chicken dish is sure to make your mouth water!
Tip: If the chicken breasts you have are quite large, cut them in half lengthwise. You will still have a good-looking piece of chicken to put onto each plate. Create your own unique twist to this recipe by using different fruit juices.
Courtesy of CookWithCampbells.ca™
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ingredients
1
lb(s) (454 g) boneless, skinless chicken breasts, cut into 4 portions
1
can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
¼
cup (60 mL) orange juice
1
cup (250 mL) chopped broccoli florets
¼
cup (60 mL) shredded old Cheddar cheese
2
cup (500 mL) hot cooked brown rice, cooked without salt
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directions
Step 1
Cook chicken well in large non-stick skillet at medium-high heat. Remove chicken and keep warm. Reduce heat to medium.
Step 2
Combine soup, orange juice, water, broccoli and cheese in same skillet. Heat to a boil, stirring often. Reduce heat to low.
Step 3
Cover and simmer for 3 minutes, stirring often. Return chicken to skillet and heat through. Serve chicken with sauce and rice.
Step 4
View more quick and easy Campbell’s recipes.