Prep Time
10 min
Cook Time
17 min
Yields
4 servings
Tips: Serve sprinkled with lemon zest with your favourite side dish and vegetables. Instead of rosemary, substitute with any of your favourite herbs.
Courtesy of CookWithCampbells.ca™
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ingredients
1
Tbsp olive oil
4
(454 g) boneless, skinless chicken breasts
½
carton (240 mL) CAMPBELL'S® Stock First™ Chicken Stock
½
tsp fresh rosemary, chopped
⅒
tsp black pepper, ground
¼
tsp lemon zest, grated
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directions
Step 1
Heat oil in frying pan on medium-high heat. Place chicken in pan and cook until each side is browned, approximately 4 minutes per side.
Step 2
Add stock to deglaze the pan, cook covered for 2 minutes. Uncover and reduce for 5 minutes until stock is slightly thickened, turning chicken occasionally. When stock is reduced by half, add rosemary, pepper and lemon zest and cook for 2 minutes.
Step 3
Arrange chicken breasts on plates and spoon sauce over chicken.