An impressive, gourmet-style meal made simple, complete with cremini mushrooms and thinly sliced basil leaves.
Courtesy of Knorr
Per serving: 340 calories, 16 g total fat, (6 g saturated fat, 0 g trans fat), 170 mg cholesterol, 920 mg sodium, 7 g carbohydrate, 1 g fibre, 2 g sugars, 33 g protein. % DV: 8% vitamin A, 6% vitamin C, 6% calcium, 10% iron
Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.
Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.
Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in Knorr® Homestyle Stock Reduced Sodium Chicken until melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes. Stir in basil.