This affordable chickpea chili recipe checks in at a cost of $0.57 per person. Recipe by Derek Bothwell of Guilt & Co. for Live Below The Line.
Photo courtesy of Getty Images. The image was not created by the recipe author but is representative of the dish.
In a non-stick pan over medium heat, sauté onion, carrot and celery until soft.
Add tomato sauce, chickpeas, spices and stir until blended and warm.
Serve and enjoy immediately!