PREP TIME
5 min
COOK TIME
10 min
YIELDS
1 serving
This affordable chickpea chili recipe checks in at a cost of $0.57 per person. Recipe by Derek Bothwell of Guilt & Co. for Live Below The Line.
Photo courtesy of Getty Images. The image was not created by the recipe author but is representative of the dish.
ADVERTISEMENT
Ingredients
½
cup chickpeas, cooked
¼
cup tomato sauce
2
Tbsp onion, chopped
1
Tbsp carrot, chopped
1
Tbsp celery, chopped
⅓
g garam masala
½
g chili powder
⅓
g garlic powder
ADVERTISEMENT
Directions
Step 1
In a non-stick pan over medium heat, sauté onion, carrot and celery until soft.
Step 2
Add tomato sauce, chickpeas, spices and stir until blended and warm.
Step 3
Serve and enjoy immediately!