This family favorite takes minutes to prepare, tastes awesome and keeps for 2 weeks (if it can last that long in your house!). A perfect summer salad for picnics, barbecues, and buffets.
Hands-on time: 5 minutes
Rest time: 10-60 minutes
Serves 4-6 (just double for a brunch of 10-12)
Keeps well in the fridge for 2 weeks
You might also like these Chickpea Recipes to Make Your Heart Happy.
Combine all the ingredients together and toss well.
Taste for seasoning.
Let the salad stand for about 1 hour and serve.
Tips & Variations
This is a great dish to accompany grilled meat, chicken or fish
on the BBQ.
I love it as a picnic dish with other salads and some
interesting breads to sop up the dressing. (Rosemary focaccia,
French Baguette, etc.).
To serve as a main dish for light supper or lunch, just spoon
the chick peas over endive leaves, baby mixed greens or baby