ADVERTISEMENT

Chickpeas with Chorizo Sausage

Chickpeas with Chorizo Sausage
YIELDS
6 servings
ADVERTISEMENT

Ingredients

2
Tbsp extra-virgin olive oil
1
onion, diced
4
cloves garlic, minced
¼
tsp dried thyme
pinch ground cloves
pinch cinnamon
1
bay leaf
4 6
oz cured air-dried chorizo sausages
5
cup chicken or vegetable stock
2 19
oz chickpeas, drained and rinsed
¼
tsp pepper
ADVERTISEMENT

Directions

Step 1

In large skillet or shallow Dutch oven, heat oil over medium heat; cook onion, garlic, thyme, cloves, cinnamon and bay leaf until softened, about 5 minutes.

Step 2

Cut chorizo into 1/2-inch slices; add to skillet. Cook, stirring, until onion mixture is golden, about 8 minutes.

Step 3

Stir in stock and chickpeas; bring to boil. Reduce heat and simmer, stirring often, until almost all stock is absorbed. Remove bay leaf. Stir in pepper.

Rate Recipe

My rating for Chickpeas with Chorizo Sausage
ADVERTISEMENT