4 - 6 servings
The secret to making Katie Lee’s kale chips is massaging the olive oil into the kale leaves.
Note: This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
bunch kale, ribs removed and torn into pieces
Tbsp olive oil
tsp chili powder
Preheat the oven to 350°F.
In a bowl, combine the kale and 1 tablespoon olive oil. Use your fingers to massage the oil into the kale. If it seems dry, add more oil. Season with chili powder and salt and toss to coat.
Spread the kale onto 2 baking sheets. Bake until the chips look crisp, 10 to 15 minutes, rotating the baking sheets halfway through.