Chili Orange Grilled Chicken

  • serves 4


6 Ratings
Directions for: Chili Orange Grilled Chicken


¾ cup pasta or tomato sauce

¼ cup thawed orange juice, concentrate

2 Tbsp chili powder

1 Tbsp cider vinegar

1 tsp grated orange, rind

4 cloves garlic, minced

½ tsp salt

½ tsp pepper

6 chicken, breasts, (3 pounds)


1. In large glass dish, combine sauce, orange concentrate, chili powder, vinegar, orange rind, garlic, salt and pepper; add chicken, turning to coat. Cover and refrigerate for 4 hours, turning occasionally. (Make-ahead: Refrigerate for up to 12 hours.)

2. Reserving marinade, place chicken, skin side down, on greased grill over medium heat; close lid and cook for 20 minutes. Turn and brush with reserved marinade; cook for 25 minutes or until no longer pink inside. Refrigerate 2 of the breasts until cold; wrap and refrigerate for up to 2 days.

See more: Main, Grill, Hot and Spicy, Poultry, Dinner, Barbeque, Citrus, North American, Summer, Chicken, BBQ

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