Try this unique soup featuring Bing cherries, the ideal meal to cool down with on a hot day. Courtesy of The Burnt Tongue.
Add cherries with their juice to pot. Add salt, cinnamon stick, almond extract and sugar. Bring to a boil, turn down and simmer until cherries are soft about ten minutes.
Take off the heat. In a small bowl whisk sour cream and some hot cherry juice together.
Incorporate sour cream mixture into soup and chill.