A medley of vegetables, egg and beautiful pearl noodles make this dish a great main or side for Chinese New Year (or any other time of year!).
Julienne all vegetables and blanch together. Set aside.
Make sauce by mixing XO sauce, oyster sauce, soya sauce and sugar together. Set aside.
Heat 1 1/2 Tbsp of olive oil in a thick non-stick pan or wok and scramble eggs with noodles (sautéeing noodles and eggs together helps avoid the noodles sticking to the wok).
Add sauce and vegetables and sauté for 3 minutes. Garnish with coriander and red chile, if desired.