Decadent, delicious and easy-to-make chocolate truffles with a surprise kick of chipotle salt.
can sweetened condensed milk
oz good-quality bittersweet chocolate
oz good-quality semisweet chocolate
Tbsp vanilla extract
oz good-quality milk chocolate, melted
Tbsp chipotle salt or regular sea salt
Heat the sweetened condensed milk, bittersweet and semisweet chocolates and the vanilla in a double boiler over medium-low heat until the chocolate is melted. Stir and the mixture will have a slight marshmallow texture. Remove from the heat, cover and refrigerate until chilled, 2 hours.
Roll the chilled mixture in balls, then roll in the melted milk chocolate to coat. Sprinkle with the chipotle salt.