Choco-Banana Cheese Crepe

  • serves 0


16 Ratings
Directions for: Choco-Banana Cheese Crepe



2 eggs

1 Tbsp sugar

½ tsp vanilla

¾ cup milk

2 Tbsp melted butter

¾ cup flour


2 ½ oz Dark Chocolate

1 cup Canadian ricotta

¼ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground ginger

3 oz Canadian Mozzarella, grated

6 small small bananas



1. In a bowl, beat the eggs, sugar and vanilla.

2. Add the milk and melted butter.

3. Whisk in fl our gradually.

4. At medium heat, pour a small ladleful of batter into a non-stick pan.

5. Quickly spread the batter to get a thin crepe. Let brown and flip to brown other side.

6. Serve crepes hot or cold.


1. Melt the chocolate in a double boiler.

2. Using a food processor, blend the Ricotta with the melted chocolate and spices until smooth.

3. Add half the shredded Mozzarella.

4. Spread on 6 crepes.

5. Roll the bananas up in the crepes.

6. Serve cut into 2 pieces and sprinkle with the remaining Mozzarella.

See more: Dairy Farmers of Canada

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