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Choco-Mascarpone Pie

Choco-Mascarpone Pie
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Ingredients

Choco-Mascarpone Pie

3
oz white chocolate, in pieces
450
g Canadian Mascarpone cheese
3
eggs, separated
2
Tbsp sugar
1
packet, flavourless gelatin
1
kiwi, peeled and sliced
1
orange, cut into suprêmes
1
pink grapefuit, cut into suprêmes

Graham Crust

3
Tbsp butter
1 ½
cup Graham cracker crumbs
2
Tbsp sugar
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Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a microwave-safe bowl, melt the butter. Add cracker crumbs and sugar and mix thoroughly.

Step 3

Press mix into an 8-inch (20 cm) round, hinged mould and cook 10 minutes. Set to cool.

Step 4

Meanwhile, melt chocolate in bain-marie and reserve. Prepare gelatine and reserve.

Step 5

Whisk egg whites into foam.

Step 6

Heat yolks with sugar. Add Mascarpone, lukewarm white chocolate and prepared gelatine into yolk mixture. Delicately, incorporate egg whites.

Step 7

Pour preparation over the crust and refrigerate 3 to 4 hours before serving. Garnish with peeled and seeded citrus sections (suprêmes).

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