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ingredients
Choco-Mascarpone Pie
3
oz white chocolate, in pieces
450
g Canadian Mascarpone cheese
3
eggs, separated
2
Tbsp sugar
1
packet, flavourless gelatin
1
kiwi, peeled and sliced
1
orange, cut into suprêmes
1
pink grapefuit, cut into suprêmes
Graham Crust
3
Tbsp butter
1 ½
cup Graham cracker crumbs
2
Tbsp sugar
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directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a microwave-safe bowl, melt the butter. Add cracker crumbs and sugar and mix thoroughly.
Step 3
Press mix into an 8-inch (20 cm) round, hinged mould and cook 10 minutes. Set to cool.
Step 4
Meanwhile, melt chocolate in bain-marie and reserve. Prepare gelatine and reserve.
Step 5
Whisk egg whites into foam.
Step 6
Heat yolks with sugar. Add Mascarpone, lukewarm white chocolate and prepared gelatine into yolk mixture. Delicately, incorporate egg whites.
Step 7
Pour preparation over the crust and refrigerate 3 to 4 hours before serving. Garnish with peeled and seeded citrus sections (suprêmes).