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Chocolate Banana Brownies

Chocolate Banana Brownies
Yields
16 servings

Recipes by Lucy Waverman available at www.EpiPen.ca

There is quite a lot of fruit in these easy brownies – bananas, prune puree and dried cherries. They combine amazingly well to make a rich and chewy brownie that both kids and adults will love. Use dark European chocolate that has a high amount of cocoa solids in it – 60 to 70 percent for a rich dark taste.

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ingredients

2
cup all-purpose flour
2
cup granulated sugar
¾
cup unsweetened cocoa powder, sifted
1
tsp baking powder
1
tsp salt
cup water
¼
cup prune baby food
¼
cup mashed ripe banana
1
cup vegetable or canola oil
1
tsp vanilla extract
¾
cup chocolate chips
½
cup dried cherries
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directions

Step 1

Preheat oven to 350 F (180 C).

Step 2

Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Combine water, prune baby food, banana, oil and vanilla and stir into dry ingredients. Stir in chocolate chips and dried cherries and mix until evenly combined.

Step 3

Grease a 9 x 13-inch (23 x 32-cm) baking pan and line the bottom with parchment paper.

Step 4

Spread mixture evenly into pan and bake for 30 to 35 minutes or until a cake tester comes out clean. Let cool fully before cutting. Makes about 16 brownies.

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