Recipes by Lucy Waverman available at www.EpiPen.ca
There is quite a lot of fruit in these easy brownies – bananas, prune puree and dried cherries. They combine amazingly well to make a rich and chewy brownie that both kids and adults will love. Use dark European chocolate that has a high amount of cocoa solids in it – 60 to 70 percent for a rich dark taste.
Preheat oven to 350 F (180 C).
Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Combine water, prune baby food, banana, oil and vanilla and stir into dry ingredients. Stir in chocolate chips and dried cherries and mix until evenly combined.
Grease a 9 x 13-inch (23 x 32-cm) baking pan and line the bottom with parchment paper.
Spread mixture evenly into pan and bake for 30 to 35 minutes or until a cake tester comes out clean. Let cool fully before cutting. Makes about 16 brownies.