Prep Time
20 min
Cook Time
30 min
Yields
18 servings
Courtesy of Kellogg’s® All-Bran®
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ingredients
1 ¼
cup (300 ml) All-Bran Original* cereal
1
cup (250 ml) all-purpose flour
2
tsp (10 ml) baking soda
¼
tsp (10 ml) salt
1 ½
cup (375 ml) packed brown sugar
⅓
cup (75 ml) vegetable oil
1
egg
3
Tbsp (45 ml) water
1
tsp (5 ml) vanilla
¼
cup (50 ml) semi-sweet mini chocolate chips
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directions
Step 1
Line a 13x9x2-inch baking pan with Reynolds™ Parchment Paper, extending paper up sides of pan; set aside.
Step 2
In medium bowl, mix together cereal, flour, baking powder and salt. Set aside.
Step 3
In large mixing bowl, whisk together brown sugar, egg, oil. Whisk in water and vanilla. Stir in cereal mixture until combined. Stir in mini chocolate chips.
Step 4
Spread batter evenly in prepared pan.
Step 5
Bake at 180ºC (350ºF) for about 30 minutes or until golden brown. Let cool completely, cut into bars. Store in airtight container.