Prep Time
20 min
Yields
8-10 servings
Nutty, chocolate-y pancakes topped with warm chocolate hazelnut spread and caramel sauce.
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ingredients
2
cups whole-grain pancake mix, such as Bob's Red Mill
1 ½
cups milk
2
Tbsp brown sugar
2
Tbsp vegetable oil
2
large eggs
½
cup chocolate chips, plus more for serving
2
Tbsp hazelnuts, chopped, plus more for serving
Butter, for frying
½
cup chocolate-hazelnut spread, such as Nutella, for drizzling
½
cup caramel sauce, for drizzling
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directions
Step 1
Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the chocolate chips and nuts.
Step 2
Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
Step 3
Meanwhile, warm the chocolate-hazelnut spread and caramel sauce in the microwave or in separate saucepans over low heat.
Step 4
Drizzle the warm sauces over the pancakes and serve with more chocolate chips and nuts.