Chocolate Chip Peanut Butter Cup Cookies

Chocolate Chip Peanut Butter Cup Cookies
Prep Time
2h 5 min
14 servings

The secret to perfect cookies is freezing the peanut butter cups for an hour.

Yields 14 to 15 cookies.



- 15 organic peanut butter cups
1 17.5-oz
chocolate chip cookie baking mix


Step 1

Unwrap the peanut butter cups, place on a plate and freeze for 1 hour.

Step 2

Preheat the oven to 375ºF and line 3 baking sheets with parchment paper.

Step 3

Prepare the cookie mix according to package instructions and chill in the fridge about 10 minutes. Slightly dampen hands with cool water and wrap each peanut butter cup in a heaping tablespoon of cookie dough, being sure to enclose the peanut butter cup completely. Shape into a disc. Place 6 cookies on each baking sheet spaced about 2 1/2 inches apart, and freeze for 15 minutes.

Step 4

Bake the cookies until the edges are golden brown and crispy with soft-looking centers, 15 to 18 minutes. Allow the cookies to cool on the baking sheets for 2 minutes before moving to a plate, then serve immediately.

Rate Recipe

My rating for Chocolate Chip Peanut Butter Cup Cookies