Prep Time
10 min
Yields
4 servings
Chocolate and orange come together in this tasty holiday drink.
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ingredients
1
pt chocolate sorbet
1
cup unsweetened almond milk
¼
cup orange juice concentrate
1
tsp pure vanilla extract
⅛ tsp kosher salt
2
Tbsp jarred caramel sauce
4
orange candy slices, for garnish
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directions
Step 1
Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.
Step 2
Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.