These no-bake chocolatey coconut and macadamia balls make for a sweet snack or dessert offering.
In a bowl mix together the nuts, condensed milk, almond extract, and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
After the balls have set up dip into the chocolate to coat evenly and lightly. Place onto a sheet pan to dry.