Chocolate Coconut Balls

  • prep time10 min
  • total time 15 min
  • serves 30

These no-bake chocolatey coconut and macadamia balls make for a sweet snack or dessert offering.

133 Ratings
Directions for: Chocolate Coconut Balls

Ingredients

1 cup toasted chopped Macadamia nuts

1 cup sweetened condensed milk

1 ½ tsp almond extract

8 oz sweetened shredded coconut

1 (12-oz) bag semisweet chocolate morsels, melted

1 Tbsp shortening

Directions

1. In a bowl mix together the nuts, condensed milk, almond extract, and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.

2. After the balls have set up dip into the chocolate to coat evenly and lightly. Place onto a sheet pan to dry.

See more: Candy, Chocolate, Dessert, Nuts, Snack


https://www.foodnetwork.ca/recipe/chocolate-coconut-balls/16338/

More Recipes You'll Love