Yummy pumpkin seeds coated in chocolate and coconut are a delicious treat any time of day!
Lay clean, dry pumpkin seeds flat on baking sheet and drizzle with cooking oil of your choice. Sprinkle the pumpkin seeds with a coarse salt.
Bake the seeds at 350F for 5-10 minutes, or until the seeds have just started to brown.
Remove the seeds from the oven and let sit to cool.
Move toasted pumpkin seeds to a bowl and add melted chocolate, tossing to coat. Sprinkle shredded coconut and lightly mix.