Chocolate Coconut Pumpkin Seeds

  • prep time15 min
  • total time 25 min
  • serves 4

Yummy pumpkin seeds coated in chocolate and coconut are a delicious treat any time of day!

8 Ratings
Directions for: Chocolate Coconut Pumpkin Seeds


1 cup pumpkin seeds, toasted in shell

1 Tbsp cooking oil

¼ tsp salt

¼ cup chocolate, melted (or chocolate sauce)

2 Tbsp coconut, shaved (sweetened or unsweetened)


1. Lay clean, dry pumpkin seeds flat on baking sheet and drizzle with cooking oil of your choice. Sprinkle the pumpkin seeds with a coarse salt.

2. Bake the seeds at 350F for 5-10 minutes, or until the seeds have just started to brown.

3. Remove the seeds from the oven and let sit to cool.

4. Move toasted pumpkin seeds to a bowl and add melted chocolate, tossing to coat. Sprinkle shredded coconut and lightly mix.

See more: Thanksgiving, Halloween, Fall, Appetizer, Quick and Easy, Snack, Bake


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