Prep Time
1h 10 min
Yields
6 - 8 servings
A creamy cheesecake dip that can be served with an assortment of sweet and salty treats.
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ingredients
1 8
oz block cream cheese, at room temperature
¼
cup mascarpone, at room temperature
3
Tbsp brown sugar
1
tsp pure vanilla extract
¼
tsp kosher salt
1 ¼
cups crushed crispy chocolate chip cookies, such as Tate's (from about 6 cookies)
Serving suggestions: pretzel crisps, pretzel rods, potato chips, shortbread or other sweet and salty items to dip
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directions
Step 1
Combine the cream cheese, mascarpone, brown sugar, vanilla and salt in a medium bowl. Mix together with a rubber spatula until smooth and combined. Add the crushed cookies and fold together. Refrigerate until ready to serve. (The dip is best if made at least 1 hour in advance.) Bring to room temperature for 30 minutes before serving.