ADVERTISEMENT

Chocolate-Covered Potato Chips

Chocolate-Covered Potato Chips
PREP TIME
5 min
COOK TIME
5 min
YIELDS
4 servings

An easy twist on chips that will leave you wanting more.

ADVERTISEMENT

Ingredients

12
oz good-quality melting chocolate
24
potato chips, ruffled (dig out ones)
Sea salt, to taste
ADVERTISEMENT

Directions

Step 1

Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.

Rate Recipe

My rating for Chocolate-Covered Potato Chips
ADVERTISEMENT