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Chocolate Creme Fraiche

Food Network Canada
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Ingredients

1
cup 35% cream
½
lemon, juice only
2
Tbsp icing sugar
¼
cup sour cream
¾
cup 35% cream
4
oz bittersweet chocolate, cut into small pieces
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Directions

Step 1

In a small bowl combine the cream, lemon juice, icing sugar and sour cream. Stir well.

Step 2

Cover with plastic wrap and let stand at room temperature for 2 to 3 days or until mixture resembles loose sour cream.

Step 3

Reserve.

Step 4

Place chocolate in a medium bowl.

Step 5

In a saucepan bring remaining cream to a boil.

Step 6

Pour over chocolate. Allow to sit for about 2 minutes then stir with rubber spatula.

Step 7

Cool to room temperature. Stir into reserved cream and blend well.

Step 8

Use as a filling in crepes served with sections of a blood orange.

Step 9

Makes 2½ cups.

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