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Chocolate Crepes

Chocolate Crepes
PREP TIME
40 min
COOK TIME
10 min
YIELDS
12 servings

Delectable chocolate flavoured crepes filled with fresh fruit are great for sharing.

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Ingredients

Chocolate Crepes

1
Tbsp butter
1-½
ounces/40 g chocolate
1
cup milk
2
eggs
¼
cup sugar
1
tsp vanilla
1
cup flour

Chocolate Sauce

1
cup whipping cream
8
oz dark chocolate, finely chopped
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Directions

Step 1

Put the butter, chocolate, and milk in a saucepan and heat to melt. Beat the eggs with the sugar in a bowl. Add the vanilla, then the flour. Beat in the chocolate mixture. Strain into a jug and let sit half an hour. Add more milk or water if necessary to give the consistency of thin cream. Fry the crêpes, using a bit of oil if you don’t have a no-stick pan.

Step 2

Fill the crêpes with sliced banana or strawberries and sweetened, cinnamon-flecked whipped cream. Look best in triangle. Drizzle chocolate sauce over top.

Step 3

Put the cream and chocolate together in a saucepan and heat, gently, until the chocolate has melted and the mixture is very smooth. Thin, as needed with more cream. Serve hot.

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My rating for Chocolate Crepes
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