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Chocolate-Dipped Strawberries

Chocolate-Dipped Strawberries
PREP TIME
5 min
COOK TIME
5 min
YIELDS
12 - 16 servings

A quick and impressive sweet treat that packs up easily for a picnic or potluck party.

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Ingredients

24
oz good-quality semisweet chocolate, chips
6
oz white chocolate chips or white bar chocolate, chopped
12
- 16 large strawberries, with good strong stems
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Directions

Step 1

Melt both the semisweet and white chocolate in separate glass bowls set over saucepans of simmering water or in the microwave. Line a baking sheet with parchment paper.

Step 2

Grab a strawberry and gently lay it on its side in the bowl of melted semisweet chocolate. Hold it by the stem and twist it so that it’s mostly covered with chocolate. Gently lay it on its side on the sheet of parchment. Repeat with the rest of the strawberries.

Step 3

Let the strawberries sit at room temperature to set slightly, about 30 minutes. (If you’re in a hurry, you may place them in the fridge.)

Step 4

Transfer the melted white chocolate to a small piping bag and drizzle stripes all over the chocolate on the strawberries–you can do any designs you like! Then store the strawberries in the fridge to set completely.

Step 5

Serve them on a pretty cake stand or pack them in a box or small bags for delivery.

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